Samosa Recipe

Here's a simpler take on a Middle Eastern appetizer!

Categories Appetizer, Chicken, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time33 mins.
Number of Servings 1


    • 2 Tbsp oil
    • 1/2 cup onion, chopped
    • 350 g chicken, ground
    • 1 Tbsp soy sauce
    • 1/2 tsp salt
    • 1/2 cup carrot, cut into small cubes
    • 1/2 cup singkamas, cut into small cubes
    • 1/2 tsp curry powder
    • 1 pouch DEL MONTE Quick 'n Easy Sweet Style Pizza Sauce (115g)
    • 2 Tbsp green onions, chopped
    • 8 pc lumpia wrapper, each cut into 4 lengthwise
    • 2 cup oil, for frying

Cooking Tools Needed

    • Chopping Board
    • Paper Towel


1. Filling: Sauté onion and chicken. Cook for 5 minutes. Add soy sauce, salt, carrot, singkamas, and curry powder. Cook for 8 minutes while stirring.
2. Add DEL MONTE Quick 'n Easy Sweet Style Pizza Sauce and green onions. Cook for 2 minutes. Wrap every 1/2 tablespoon of mixture in lumpia wrapper by starting to fold one end into a triangle and continue folding it until the other end. The triangle-shaped lumpia are fried until golden brown. Drain on paper towels.

Lusog Notes

This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. Vitamin A also helps keep normal vision and healthy skin.

Chef's Tip

Choose ground chicken thigh fillet which has more fat and will keep moist during cooking.


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