Roasted Chicken Carbonara (Lechon Manok Carbonara) Recipe
Enjoy the rich and creamy flavors of Roasted Chicken Carbonara, a hearty pasta dish with tender roasted chicken, sautéed bell peppers, and a zesty, velvety sauce.
Ingredients
- 3 Tbsp oil
- 1 cup bell pepper, red cut into strips
- 1 Tbsp garlic minced
- 1 whole roasted chicken/lechon manok shredded, reserve juice from chicken
- 2 pouch DEL MONTE Carbonara Sauce (400g)
- 1/2 cup water
- 1 cup all-purpose cream
- 1 Tbsp lemon juice
- 2 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 1/2 pack DEL MONTE Spaghetti (900g) cooked
- 1/4 cup parmesan cheese
- 1/4 cup parsley chopped
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoons
- Pan
- Spatula
- Strainer
Cooking Skills Needed
- Boiling
- Sautéing
- Simmering
- Slicing
Procedure
1 Sauté red bell peppers then set aside.
2 Using the same pan, sauté garlic until aromatic. Add the roasted chicken and sauté for 1 minute.
3 Add DEL MONTE Carbonara Sauce, water, and reserved chicken juices. Bring to a boil then turn down to simmer for 5 minutes. Turn off the heat then add all-purpose cream. Season with lemon juice, lemon zest, salt, and pepper.
4 Toss the cooked DEL MONTE Spaghetti, half of the sautéed bell pepper, and sauce. Transfer into a serving dish. Garnish with remaining bell peppers, parmesan cheese, and parsley.
Featured Products
Reviews
You also might be interested in
Classic Style Carbonara Recipe
Want to learn how to make great carbonara? Here's an easy recipe!