Rice Cooker Baked Mac Recipe
Prepare a favorite Filipino-style pasta with minimal effort and cleanup using a rice cooker!
Categories Pasta, Rice, Noodles
Preparation Time10 minutes
Cooking Time13 minutes
Number of Servings 8
Ingredients
- 1 can corned beef (380g)
- 1/2 cup onion, red, chopped
- 1 pack DEL MONTE Elbow Macaroni (400g)
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (500g)
- 4 cup chicken stock
- 1 cup all-purpose cream
- 1 cup melting cheese
- 2 Tbsp basil, fresh, shredded
Cooking Tools Needed
- Chopping Board
- Measuring Spoons
- Knife
- Rice Cooker
- Measuring Cups
- Spatula
Cooking Skills Needed
- Chopping
- Mixing
Procedure
- 1 Place ingredients in the rice cooker. Mix well. Turn on and cook for 7 minutes.
- 2 Open the rice cooker and add all-purpose cream and melting cheese on top. Cover the rice cooker and allow to cook for another 4 minutes. Serve.
- 3 Garnish with basil just before serving.
