QNE Ginataang Gulay at Sitaw Recipe (60g)

This classic veggie dish is ready in a few minutes!

Categories Main Dish, Vegetable, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time27 mins.
Number of Servings 8


    • 2 Tbsp oil
    • 1 cup onion, red, chopped
    • 2 Tbsp garlic, pounded
    • 150 g meat, sliced into strips
    • 4 1/2 cups squash, sliced into 1 1/2-inch chunks
    • 2 cups sitaw/yardlong beans, sliced into 3-inch lengths
    • 1 cup water
    • 1 pack DEL MONTE Quick n Easy Gata Mix (60g), dissolved in 1/2 cup water

Cooking Tools Needed


  1. Simmer pork in water until cooked.
  2. Add squash, sitaw, and shrimps then cook for 10 minutes.
  3. Pour dissolved DEL MONTE Quick 'n Easy Gata Mix and simmer for 5 minutes.

Lusog Notes

This recipe is a good source of vitamin C that helps fight common infections and aids in wound healing. Vitamin C is also important for the normal structure and functioning of body tissues.

Chef's Tip

When adding the sitaw, make sure that it stays on top of the kalabasa. This steams the sitaw instead of cooking in the sauce. Then, Gently wiggle the pan to mix the ingredients instead of mixing with a spoon. This keeps the sitaw and kalabasa from overcooking and turning mushy.


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