QNE Beef Mechado Recipe

This Pinoy favorite is now made easier to prepare.

Categories Main Dish, Beef & Del Monte Quick 'n Easy
Preparation Time 5 min
Cooking Time1 hr. and 30 mins
Number of Servings 4


    • 1/2 kg beef, round, cut into chunks
    • 2 cup water
    • 2/3 cup potato, cut into chunks
    • 5 pc sibuyas Tagalog/shallots, peeled
    • 1 pc bay leaf/laurel leaf
    • 1/2 tsp salt
    • 1/8 tsp pepper, black
    • 1/4 cup water
    • 1 pouch DEL MONTE Quick 'n Easy Mechado Sauce (80g)

Cooking Tools Needed

    • Chopping Board


1. Boil beef in water then simmer until beef is tender.
2. Add potato, onion, laurel, salt, and pepper. Add water
3. Pour DEL MONTE Quick 'n Easy Mechado Sauce and simmer for 5 minutes.

Lusog Notes

This dish is high in protein that is needed for growth, development and repair of body tissues. It is also high in vitamin A that helps prevent infections by keeping the immune system healthy.

Chef's Tip

Sibuyas Tagalog or shallots are hard to peel. Soak them in water to make the paper-like skin to slide off easily.


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