Pinya-Yummy Chicken Asado Recipe
Categories Main Dish
Preparation Time10 mins.
Cooking Time30 mins.
Number of Servings 6
Ingredients
- 750 g chicken, thigh and leg
- 1/2 cup onion, minced
- 1 tbsp garlic, minced
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1/4 cup soy sauce
- 1 tbsp star anise
- 2 pc bay leaf/laurel leaf
- 1 can DEL MONTE Pineapple Chunks (227g) drained, reserve syrup
Cooking Tools Needed
- Bowls
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
Cooking Skills Needed
- Boiling
- Chopping
- Simmering
Procedure
1. Mix chicken, onion, garlic, DEL MONTE Filipino Style Tomato Sauce, soy sauce, reserved pineapple syrup, star anise, and laurel in a pot. Bring to a boil then turn down to simmer for 20 minutes at medium heat.
2. Add the DEL MONTE Pineapple Chunks. Simmer for 1 minute and serve.
Lusog Notes
This dish gives you a source of iron and niacin. Iron plays a role in the proper functioning of the immune system while niacin helps maintain the normal structure of the skin.Chef's Tip
It is better to use whole star anise so it is easier to find and remove after cooking.Featured Products
Reviews
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