Pineapple Prawn Curry Recipe
Rich, savory prawn curry made even better with pineapples!
Categories Main Dish, Seafood
Preparation Time10 min.
Cooking Time20 mins.
Number of Servings 1
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, minced
- 2 Tbsp ginger, sliced
- 1/2 cup onion, chopped
- 1 kg prawns
- 2 Tbsp patis
- 2 pack DEL MONTE Quick n Easy Curry Mix (40g), dissolved in 1 cup water
- 3 cup coconut cream
- 1 can DEL MONTE Sliced Pineapple (822g), drained, sliced into half
- 1/3 cup basil, fresh
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Spatula
- Measuring Cups
Cooking Skills Needed
- Boiling
- Sautéing
Procedure
1. Sauté the garlic, ginger, and onion until aromatic.
2. Add the prawns, and cook until they turn orange.
3. Add the patis and the DEL MONTE Quick n Easy Curry Mix dissolved in water.
4. Allow to boil then add coconut cream. Simmer then add the drained DEL MONTE Sliced Pineapple. Garnish with basil.
Lusog Notes
This dish is rich in iron, which is needed for normal metabolism and in calcium that is important for bone health and helps muscles contract.Chef's Tip
Sauté the garlic, ginger, and onion well to allow the flavors to marry. The combination of the three flavors serves as a base for the curry.Featured Products
Reviews
You also might be interested in
Bingsu Recipe
Now you can enjoy this Korean dessert anytime at home!
Creamy Chicken Spaghetti Recipe
Craving for some creamy pasta? This recipe only takes a few minutes!
Ketchup Pesto Recipe
Take your fried dishes to the next level with this dipping sauce!