Pine-Chicken Burger with Ketchup Mayo Recipe

Kids will enjoy these healthy burgers as snack or baon!

(2)


Categories Main Dish, Chicken, Del Monte Pineapple
Preparation Time10 min.
Cooking Time32 mins.
Number of Servings 8
#

Ingredients

    • 650 g chicken, ground
    • 1/2 cup breadcrumbs
    • 2 can DEL MONTE Crushed Pineapple (227g), drained, reserve 2 Tbsp syrup
    • 2 tsp salt
    • 3/4 tsp pepper
    • 1 pc onion, chopped
    • 3 stalk green onions, chopped
    • 2/3 cup carrot, grated
    • 1/4 cup oil, for pan-grilling
    • 1/4 cup DEL MONTE Original Blend Ketchup (320g)
    • 2 Tbsp mayonnaise
    • 2 Tbsp reserved pineapple syrup
    • - salt, to taste

Cooking Tools Needed

    • Chopping Board

Cooking Skills Needed

    • Mixing

Procedure

1. Combine ingredients for burger. Mix well and form every 1/4 cup into patties. Pan-grill in 1/4 teaspoon oil each until cooked. Serve with sauce.
2. Ketchup Mayo: Mix all ingredients. Season with salt to taste.

Lusog Notes

This tasty dish is high in vitamin A that helps protect one from infections. It also contains niacin that promotes normal digestion and healthy skin.

Chef's Tip

For juicy burgers, choose ground chicken thigh fillet which has more flavor and moisture than chicken breast.

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