No Frills Korean Barbecue Ribs Recipe

Categories Main Dish

Preparation Time1 hr. & 15 mins.

Cooking Time1 hr.

Number of Servings 8

Ingredients

1 pouch DEL MONTE Quick n Easy BBQ Marinade (200ml)
1/4 cup gochujang
1 can DEL MONTE 100% Pineapple Juice with ACE (240ml)
3 tsp garlic minced
1 tsp ginger grated
1 tbsp sesame oil
1 kg pork, baby back ribs
3 cup water
2 tbsp green onions
2 tsp sesame seeds

Cooking Tools Needed

Bowls
Chopping Board
Measuring Cups
Measuring Spoon
Knife
Rubber Spatula
Pan

Cooking Skills Needed

Boiling
Slicing
Marinating
Simmering

Procedure

1. Combine DEL MONTE Quick n Easy Barbecue Marinade, gochujang, DEL MONTE 100% Pineapple Juice with ACE, garlic, ginger, and sesame oil. Marinate the pork in the mixture for at least an hour.
2. In a pan, heat the pork together with the marinade then add water. Bring to a boil then simmer covered for 45 minutes or until tender. Stir occasionally to make sure the sauce does not dry out or burn. When tender, continue simmering the sauce until thick.
3. Slice the pork into riblets then drizzle sauce on top. Garnish with green onions and sesame seeds.