Juicy Tamis Piñafishtek (Fish Bistek with Pineapple) Recipe

Pritong isda na ginawang pina-juicy tamis para siguradong simot-sarap ng mga chikiting!


Categories Main Dish , Chicken
Preparation Time10 min.
Cooking Time30 hr.
Number of Servings 4


    • 2 pc bangus, boneless
    • 1 tsp salt
    • 1 tsp pepper, black
    • 1/2 cup oil
    • 1 cup onion, white sliced into rings
    • 4 Tbsp soy sauce
    • 4 Tbsp calamansi juice
    • 1/2 cupwater
    • 1 pouch DEL MONTE Pineapple Chunks (200g), drained, reserve syrup

Cooking Tools Needed

    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Pan
    • Spatula

Cooking Skills Needed

    • Slicing
    • Pan-Frying
    • Sautéing
    • Simmering


1. Season bangus with salt and pepper. Pan-fry until golden brown. Drain and set aside
2. In the same pan, sauté the onions until translucent. Set aside.
3.Using the same pan, add the soy sauce, calamansi, and water. Simmer for 3 minutes. Add the reserved pineapple syrup then simmer for 2 minutes.
4. Add the bangus back into the pan. Add the sautéed onions and DEL MONTE Pineapple Chunks. Simmer for 5 minutes. Serve.




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