Guisadong Gulay at Pinya Recipe
Add healthy colors and flavors to your dinner table.
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 1/2 cup pork, ground
- 250 g sayote, sliced into chunks
- 1/4 cup water
- 2 Tbsp oyster sauce, optional
- salt, to taste
- pepper, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup)
- 150 g Baguio beans, sliced thinly
- 1 pc siling labuyo, chopped
Cooking Tools Needed
1.Sauté garlic, onion, and ground pork in oil for 5 minutes..
2.Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
3.Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.
Lusog NotesThis Guisadong Gulay At Pinya recipe is high in vitamin C which is important in the normal structure and functioning of body tissues. Vitamin C also helps fight common infections and aids in wound healing.
Chef's TipBaguio beans have fibrous sides. Remove them before cooking by snapping the tips then pulling along the sides to strip off the fiber on the sides.
You also might be interested in
Cheesy Chicken Meatballs Spaghetti Recipe
The whole family's favorite spaghetti made extra special with cheese and chicken meatballs!
Pineapple Chili Glazed Wings Recipe
Classic spicy chicken wings get a pina-level up twist!
Pasta Veggie Salad Recipe
A fresh, pina-sarap side dish for any meal.