Fruity Fritters Recipe
Crispy on the outside, creamy and fruity on the inside—these irresistible fritters are a tropical delight!
Categories
Preparation Time10 mins.
Cooking Time50 mins.
Number of Servings 16
Ingredients
- 3 cup coconut milk
- 3/4 cup coconut cream
- 1 can condensed creamer, sweetened (380ml)
- 1/2 cup sugar, white
- 1 cup cornstarch
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
- 1/2 cup all-purpose cream
- 1/2 cup cheese
- 5 pcs egg
- 2 cup all-purpose flour
- 3 cup bread crumbs, Japanese
- oil, for frying
Cooking Tools Needed
- Bowls
- Pots
- Tongs
- Measuring Cups
- Spatula
- Measuring Spoons
- Strainer
Cooking Skills Needed
- Boiling
- Mixing
- Simmering
Procedure
1 In a pot, combine coconut milk, coconut cream, condensed creamer, sugar, reserved syrup, and cornstarch. Bring to a boil and simmer until thick.
2 Add DEL MONTE Fiesta Fruit Cocktail, all-purpose cream, and grated cheese. Chill to set.
3 Form every tablespoon of the mixture into balls.
4 Coat each ball with egg, flour, and bread crumbs. Repeat to double coat the balls.
5 Fry the fritters in hot oil until golden brown.
6 Drain the excess oil before serving.
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