Fruit Marshmallow Pie Recipe

This no-bake pie is a great way to end any meal.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time3 hrs. and 15 mins.
Number of Servings 1


    • 1 1/2 cup chocolate cookie, crushed
    • 1/2 cup margarine, melted
    • 1 Tbsp sugar, brown
    • 24 pc marshmallow, white, large
    • 1 Tbsp unflavored gelatin, dissolved in 1 tbsp cold water
    • 1/4 cup milk, evaporated
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained and chilled
    • 1/3 cup chocolate chips, mini, sweet
    • 1/2 cup all-purpose cream, chilled and whipped (combine dissolved gelatin)
    • 1/3 cup mini marshmallows, optional

Cooking Tools Needed


1. Mix crust ingredients and press on bottom and sides of a 9-inch spring form pie pan. Chill for 10 minutes or until set.
2. In a double boiler, melt large marshmallows and dissolved gelatin in milk. Cool. Fold in DEL MONTE Fiesta Fruit Cocktail, chocolate chips, all-purpose cream and mini marshmallows. Spread over the crust. Chill for 3 to 5 hours.

Lusog Notes

This Fruit Marshmallow Pie recipe is rich in vitamin B1 that helps keep the nervous system healthy. It is also a good source of vitamin C that helps fight common infections and keeps gums healthy.

Chef's Tip

For melting the marshmallows, you can use a bowl placed on top of a pot with simmering water, making sure that the bowl does not touch the water. This technique allows the mixture to heat slowly and helps avoid scorching.


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