Chicken Tinuom Recipe

Categories Main Dish, Chicken & Del Monte Pineapple
Preparation Time 15 min
Cooking Time35 mins
Number of Servings 5


    • 1 pc banana leaf, washed, to be laid in the pot
    • 500 g chicken, thigh and leg
    • 2 Tbsp ginger, sliced
    • 1/2 cup onion, red, sliced
    • 2 pcs tanglad, pounded and tied
    • 1 liter water
    • 1 pc chicken bouillon cube
    • 2 Tbsp patis
    • 1 pouch Del Monte Pineapple Tidbits 200g

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Pot with Lid
    • Scissors
    • Strainer
    • Ladle
    • Measuring Cups
    • Serving Bowl

Cooking Skills Needed

    • Draining
    • Slicing
    • Simmering


1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.

Lusog Notes

This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.

Chef's Tip

The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.


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