Chicken Tinuom Recipe
Categories Main Dish, Chicken & Del Monte Pineapple
Preparation Time 15 min
Cooking Time35 mins
Number of Servings 5
Ingredients
- 1 pc banana leaf, washed, to be laid in the pot
- 500 g chicken, thigh and leg
- 2 Tbsp ginger, sliced
- 1/2 cup onion, red, sliced
- 2 pcs tanglad, pounded and tied
- 1 liter water
- 1 pc chicken bouillon cube
- 2 Tbsp patis
- 1 pouch Del Monte Pineapple Tidbits 200g
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Pot with Lid
- Scissors
- Strainer
- Ladle
- Measuring Cups
- Serving Bowl
Cooking Skills Needed
- Draining
- Slicing
- Simmering
Procedure
1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.
Lusog Notes
This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.Chef's Tip
The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.Featured Products
Reviews
You also might be interested in
Chicken Pineapple Pandan Recipe
Here's a favorite Thai dish with a tangy twist. Our Chicken Pineapple Pandan recipe is guaranteed to make you smile.
Restaurant Style Grilled Tuna Steaks Recipe
Pan-grilled tuna with a wonderful sweet and sour sauce.
Pork Clam Oriental Recipe
Seafood and pork are perfectly combined in this satisfying dish!