Cheesy Chicken Macaroni Recipe

Who can resist a chunky, cheesy macaroni?

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time15 min.
Cooking Time19 mins.
Number of Servings 1


    • 2 Tbsp oil
    • 1/2 cup onion, red, chopped
    • 1 tsp garlic, minced
    • 500 g chicken cheesedog, cut into rounds
    • 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (900g)
    • 1/2 cup water
    • 1 tsp salt
    • 1/2 tsp pepper, white, ground
    • 1/2 tsp sugar, white
    • 1/4 cup butter
    • 1 pack DEL MONTE Elbow Macaroni (1Kg), cooked for 7 minutes only
    • 1 cup melting cheese, grated
    • 2 Tbsp parsley, chopped

Cooking Tools Needed

    • Baking Dish
    • Chopping Board
    • Colander
    • Grater
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Pot
    • Rubber Spatula

Cooking Skills Needed

    • Baking
    • Sautéing
    • Simmering
    • Slicing


1. In a pot, sauté the onion and garlic in oil until translucent. Add the chicken cheesedog then sauté for 1 minute.
2. Add the DEL MONTE Creamy & Cheesy Spaghetti Sauce and water. Season with salt, pepper, and sugar. Let it simmer for 5 minutes. Turn the heat off then add the butter. Mix until the butter melts.
3. In a large bowl, mix the sauce and the cooked macaroni together until well coated.
4. Transfer into a baking dish then sprinkle with grated cheese on top. Bake in the oven until cheese melts.
5. Garnish with chopped parsley then serve.


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