Cheese Buldak Fire Chicken Spaghetti Recipe
This trending Korean pasta recipe is easy to make at home!
Ingredients
- 500g chicken thigh fillet, cut into 1-inch cubes with skin
- 1 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups oil, for deep-frying
- 1 pouch DEL MONTE Creamy & Cheesy Spaghetti Sauce (500g)
- 7 Tbsp gochujang
- 1/2 tsp ginger, grated
- 1 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
- 1 cup water
- 2 Tbsp white sugar
- 1 pc chicken bouillon cube
- 3/4 pack DEL MONTE Spaghetti (400g), cooked
- 1 cup mozzarella cheese, grated
- 1/4 cup leeks, cut into 2-inch length
Cooking Tools Needed
- Chopping Board
- Knife
- Pan
- Colander
- Measuring Cups
- Pot
- Grater
- Measuring Spoons
- Tongs
Cooking Skills Needed
- Boiling
- Slicing
- Deep-Frying
- Simmering
Procedure
1 Dredge chicken in cornstarch. Deep-fry until golden brown. Season with salt and pepper. Set aside.
2 For the Sauce: In a pot, add DEL MONTE Creamy & Cheesy Spaghetti Sauce, gochujang, ginger, Kikkoman Standard Grade Soy Sauce, water, sugar, and chicken bouillon cube. Mix and bring to a boil and simmer for 5 minutes. Turn off the heat.
3 Set aside 1 cup of the sauce.
4 Into the remaining sauce, add the cooked DEL MONTE Spaghetti and toss well. Make a well in the center of the pan to make space for the extra sauce.
5 Mix the mozzarella into the reserved sauce. Then, pour the sauce into the well in the center of the pan. Turn on the heat to melt the cheese.
6 Top with the chicken. Garnish with leeks. Serve immediately.
