Beef Brisket Rice Recipe

Here's a quick and easy way to cook this Asian favorite.

Categories Main Dish, Beef, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time3 hrs. and 8 mins.
Number of Servings 1


    • 1 kg beef, brisket, cut into chunks
    • 500 g beef, tendon, cut into chunks
    • 2 cups water
    • 1/4 cup onion, red, chopped
    • 1 1/2 Tbsp garlic, crushed
    • 1 pc cinnamon stick
    • 5 pcs star anise
    • 3 pcs bay leaf/laurel leaf
    • 2 Tbsp sugar, brown
    • 1/3 cup rice wine
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1 pouch DEL MONTE Tomato Paste (150g)
    • - rice, steamed
    • 1 bunch bokchoy, blanched

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Sauce Pot
    • Spatula

Cooking Skills Needed

    • Boiling
    • Simmering


1. Put all ingredients in a sauce pot. Bring to a boil then turn down heat to simmer covered for 3 hours or until meat and tendons are fork tender.
2. Serve with bok choy and steamed rice.

Lusog Notes

This Beef Brisket Rice recipe is high in protein that is essential for growth and aids in the formation of antibodies that fight illnesses. It is also a source of niacin that promotes normal digestion and healthy skin.

Chef's Tip

Beef tendon is the part of the meat that connects bones to muscles. It is made of collagen that makes it firm and chewy. Tendons turn to gelatin after cooking at low temperature over a long time, making it tender, gelatinous and flavorful.


Write a Review