Baked White Macaroni Recipe

It's pasta-stic! Whip up some delicious Baked White Macaroni today!

Categories Pasta/Noodles, Pasta, Del Monte Pasta
Preparation Time15 min.
Cooking Time35 mins.
Number of Servings 6


    • 2 Tbsp oil
    • 2 Tbsp garlic
    • 1/4 cup onion, sliced
    • 250 g chicken, ground
    • 2 pc chicken sausage, chopped
    • 1/2 tsp salt
    • 2 pouch DEL MONTE Carbonara Sauce (200g)
    • 1 Tbsp parsley, snipped
    • 1/2 pack DEL MONTE Elbow Macaroni (400g), cooked
    • 2 Tbsp melting cheese, grated

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Slicing


1. Sauté garlic and onion in oil. Add ground chicken and continue sautéing until brown. Add chicken sausage. Season with salt.
2. Add DEL MONTE Carbonara Sauce. Simmer for 5 minutes. Add half of the parsley.
3. Combine 2/3 of the sauce mixture with cooked DEL MONTE Elbow Macaroni. Place in a square pan.
4. Top with remaining sauce, cheese, and parsley. Bake at 350°F until cheese melts.

Lusog Notes

This dish provides protein which is needed for growth, development and repair of the body. It is also a source of niacin that promotes normal digestion and healthy skin.

Chef's Tip

Instead of cooking macaroni for 11 minutes, cut the boiling time by 2 minutes to keep it al dente. The macaroni will continue cooking with the sauce as it bakes.


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