Easy Tomato Asado Recipe
Cook this easy, heartwarming dish on busy weeknights.
Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time15 min.
Cooking Time42 mins.
Number of Servings 4
Ingredients
- 2 Tbsp oil
- 2 tsp garlic, crushed
- 3 pc sibuyas Tagalog/shallots, cut into half
- 1 Tbsp liver spread
- 350 g pork, kasim, cut into 2 x 2-inch chunks
- 1 Tbsp sugar, brown
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 pc bay leaf/laurel leaf
- 2/3 cup water
- - salt, to taste
- - pepper, to taste
- 1 cup kamote, cut into chunks
- 1/4 cup bell pepper, red, cut into strips
Cooking Tools Needed
- Chopping Board
Cooking Skills Needed
- Slicing
Procedure
1. Sauté garlic and shallots for 2 minutes. Add liver spread, pork, and brown sugar. Sauté for 5 minutes or until lightly browned.
2. Add DEL MONTE Original Style Tomato Sauce, stir then add laurel and water. Season with salt and pepper to taste. Bring to a boil and turn down to simmer for 20 minutes or until pork is tender, stirring occasionally.
3. Add kamote and bell peppers. Simmer for 7 minutes.
Lusog Notes
This dish is rich in vitamin A that maintains healthy vision and healthy skin. It is also a source of vitamin B1 that helps the body convert food into energy.Chef's Tip
Browning the meat gives a meatier taste to the dish. Be careful though in browning as the brown sugar might burn. Cook the pork until the brown sugar caramelizes.Featured Products
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